Frantoio Franci is a prestigious Italian producer of extra virgin olive oil, founded in Montenero d’Orcia, on the slopes of Mount Amiata in Tuscany. The Franci family purchased the Villa Magra olive grove and transformed an old barn into a mill, where they still produce some of the most highly regarded oils in Italy. They are known for their dedication to quality and traditional production, combining hand-picked olives with modern cold-pressing methods, preserving the aromas and nutritional values of the oil.

Their production covers 65 hectares of olive groves, cultivating various varieties. Each variety contributes specific characteristics to the oil, ranging from fruity and grassy notes to mild bitterness and spiciness.