Frantoio Gentili is a family-run olive mill based in Farnese that has been producing extra virgin olive oil for nearly two centuries, combining tradition with modern technology. Their production is based on local cultivars such as Canino (Caninese), Moraiolo, Pendolino, Leccino, and Frantoio, with olives processed within a few hours of harvest exclusively through cold extraction at temperatures below 27 °C.

Their oils are distinguished by a bright green color, the aroma of fresh fruit, a delicate bitterness, and a subtle spiciness on the finish, making them suitable both for simple dishes and for haute cuisine. Frantoio Gentili is committed to sustainable production, the use of recyclable packaging, and reducing its environmental footprint, while tastings and visits to the mill further connect visitors with the local heritage.