Crafted from carefully nurtured Frantoio olives grown in California, this oil is pressed within 90 minutes of harvest to preserve peak freshness and quality. The result is an organic extra virgin olive oil with a bold character, marked by vibrant herbal aromas, grassy notes, and a distinctive peppery finish rich in polyphenols. Its lively, expressive flavor makes it an exceptional finishing oil.

It pairs beautifully with fresh salads, vegetables, meats, and warm bread, while adventurous food lovers also enjoy it over vanilla ice cream with a touch of sea salt for a surprising gourmet twist. Frantoio Grove Organic Extra Virgin Olive Oil is a true expression of tradition, sustainability, and outstanding taste.