Casaliva is an olive oil produced by Frantoio Manestrini, an esteemed olive oil producer from the Lombardy region in Italy. This product is known for its high quality and exceptional taste, often characterized by its balanced flavor profile with notes of artichoke, almond, and a hint of pepper.
The olives are typically harvested by hand to ensure optimum quality and then cold-pressed to retain their natural flavors and nutritional properties. Casaliva olive oil is frequently praised for its versatility in culinary applications, enhancing both cooked dishes and raw preparations with its refined taste.
Producer
Frantoio Manestrini is a producer of high-quality olive oil located in Soiano del Lago in the province of Brescia, Italy. The company specializes in producing extra virgin olive oil, drawing from local olive varieties like Casaliva, Leccino, and Pendolino.
The olive oil is crafted through a careful process that includes hand-picking the olives and cold pressing them to preserve their natural flavors and nutrients. Frantoio Manestrini also engages in sustainable agricultural practices to ensure the quality and longevity of their olive groves.