Denocciolato is a premium extra virgin olive oil made from the monovarietal Coratina olive, produced by removing the pit before pressing — which results in an exceptionally mild yet rich flavor. This cold-pressed oil has a vibrant, fruity character with delicate notes, and its taste is pleasant, without the sharpness and tannic bitterness that typically come from the pits.

It was created with the idea of being approachable even to those unaccustomed to intense oil profiles, making it ideal for a wider audience. It offers versatility in use: from drizzling over steamed vegetables and fish to lighter salads and sauces. A Michelin-starred chef specifically highlights its suitability for steamed vegetables and fish, where its light and clean flavor doesn’t overpower delicate dishes. Nutritionally rich, with a very low level of saturated fats and a high content of monounsaturated and polyunsaturated fats, as well as vitamin E, this oil is a healthy choice that supports the antioxidant properties of Coratina olives.