Monocultivar Frantoio is an oil made exclusively from the Frantoio olive variety – one of the most esteemed Italian cultivars, known for its pronounced aroma and complex flavor profile. This oil is marked by intense green notes reminiscent of freshly cut grass, artichoke, green almond, and aromatic herbs, while its taste features a pleasant bitterness and a distinct spiciness, especially on the finish. The oil’s structure is balanced and elegant, with a strong varietal character and a high concentration of polyphenols, which contribute to its stability and health benefits.

It is intended for true enthusiasts of bold oils – those who want to enhance dishes like grilled vegetables, meats, legume soups, or simply enjoy it drizzled over fresh bread. Frantoio from the Pruneti line is the result of meticulous fruit selection, hand harvesting, and rapid processing, which preserves all its aromatic and nutritional qualities. Thanks to its powerful sensory profile, it is often used in professional kitchens, but also serves as a go-to oil for everyday use when a vivid and assertive olive taste is desired.