Frantoio Ranchino is a family-run farm located in Orvieto, Umbria, specializing in the production of high-quality extra virgin olive oil. Eugenio Ranchino, an agronomist and head of the farm, is dedicated to preserving tradition and advancing olive cultivation through the study and use of indigenous varieties such as Gentile di Anghiari, Pocciolo, and Borgiona. Their olive groves, situated on volcanic soils at about 450 meters above sea level, consist of approximately 9,000 trees.

The oil is produced using a cold-press method in their own mill, with a focus on preserving the quality of the fruit and maintaining its distinctive flavor.