The product Prosciutto di San Daniele DOP is made by Fratelli Beretta. It is a finely crafted prosciutto that adheres to the stringent DOP (Denominazione di Origine Protetta) specifications, ensuring its authenticity and quality.

This particular prosciutto is produced in San Daniele del Friuli, a region renowned for its ideal climate conditions for curing ham. The product is typically sliced very thinly so that the rich, intricate flavors of the meat can be fully appreciated.This product is suitable for using in a variety of culinary applications, such as appetizers, sandwiches, and gourmet dishes.