Fraunholz Elisenlebküchnerei is a traditional family-run manufacturer based in Nuremberg, specializing in authentic Elisenlebkuchen, a distinctive type of German gingerbread closely associated with the region. Their production follows a classic formulation that prioritizes a high proportion of nuts, particularly almonds and hazelnuts, which can make up a significant share of the dough, resulting in a dense, moist texture and a pronounced nutty profile with minimal reliance on flour.