Comté AOP Millésime 30 Mois is a long-aged cheese produced by Fromagerie Badoz in France’s Jura Mountains. It holds AOP protected designation of origin status, and the producer states that this selection is matured for more than 30 months.

It is made from cow’s milk sourced from local farms, and the wheels are dry-salted, regularly turned, and tended throughout maturation. Only wheels judged suitable for further ageing are selected for extended maturation. These cheeses continue to mature in the natural Granges-Maillot cellar, a former railway tunnel carved into rock in the Haut-Doubs area.

It has a complex, lingering flavour, combining pronounced and subtle aromas with notes of browned crust and toasted nuances. A long finish is one of its defining characteristics. It is recommended for serving on a cheese board, where its fully developed aromatic profile can be appreciated.