Époisses Perrière Berthaut is a variation of the traditional Époisses cheese produced by Fromagerie Berthaut. Known for its rich, creamy texture and robust flavor, this version of Époisses is crafted using the same traditional methods that have been passed down through generations since 1956, when the Berthaut family revitalized the production of this iconic cheese. Époisses Perrière Berthaut is made with unpasteurized cow’s milk and undergoes a special washing process during its aging, which helps develop its characteristic orange, sticky rind.
The washing imparts an intense, aromatic, and slightly pungent flavor to the cheese, which some may find striking, but this boldness is what makes the cheese so unique. The flavor is rich, with a balanced combination of creaminess, a touch of saltiness, and a slightly tangy finish.
Producer
Fromagerie Berthaut is a renowned and respected French dairy company specializing in the production of high-quality cheeses, with a particular emphasis on tradition. The company is located in the heart of Burgundy, a region famous for its rich culinary traditions and delicacies, particularly its cheese production. Founded in 1956 by Robert and Simone Berthaut, the company dedicated itself to reviving and producing traditional cheeses from Burgundy, including the legendary Époisses.
Today, Fromagerie Berthaut has earned a reputation as one of the most important cheese producers in France, known for preserving tradition and maintaining high-quality standards. The company continues to use milk from local farms, supporting regional agriculture and contributing to sustainability. Given the increasing demand for authentic, artisanal products, Fromagerie Berthaut has significantly expanded its market in recent decades, both in France and internationally.
The company has become a key player in the cheese industry, with a strong focus on preserving French dairy traditions.
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