Fromagerie Coopérative de la Vallée des Arves
Beaufort AOP
Cheeses
Beaufort AOP is a premium French cheese with a protected designation of origin (AOP), produced in the heart of the Savoie Alps. This cheese is made exclusively from raw milk of Tarine and Abondance cows that graze on rich alpine pastures, which gives it a unique taste and aroma. It is characterized by a firm yet creamy texture, with subtle fruity notes and delicate aromas, making it highly versatile in culinary use.
Whether enjoyed on its own, in sandwiches, salads, gratins, or melted into fondue, Beaufort AOP offers a depth of flavor that satisfies even the most refined palates. Thanks to traditional production methods and a carefully managed aging process, this cheese not only reflects the rich gastronomic heritage of the region but also delivers an authentic taste experience of the French Alps.
Producer
Fromagerie Coopérative de la Vallée des Arves, located in the mountain village of Saint-Sorlin-d'Arves in the Savoie region of France, was founded in 1965 by local farmers with the aim of organizing the collection and processing of milk from the surrounding villages. The cooperative is renowned for producing Beaufort AOP cheese, made exclusively from raw milk of Tarine and Abondance cows raised on alpine pastures. The cooperative offers free guided tours of its production facilities and aging cellars, where visitors can observe the cheesemaking process through glass walls and learn more about traditional cheesemaking techniques.
Fromagerie Coopérative de la Vallée des Arves represents a perfect blend of tradition, quality, and dedication to preserving local agriculture and gastronomy, making it an essential destination for lovers of authentic French cheeses.