Tête de Moine, produced by Fromagerie de Courtelary, is a Swiss semi-hard cheese that originates from the region of Jura. This cheese is unique in that it is traditionally not cut, but rather shaved into delicate rosettes using a girolle.

This shaved presentation enhances its fine, aromatic flavors and slightly nutty taste. The process of making Tête de Moine involves the use of raw cow’s milk and requires months of careful aging to achieve its distinctive texture and complexity.