Fromagerie d’Étiez is an artisanal cheese dairy located in the village of Vollèges, in the Val de Bagnes area of the canton of Valais, Switzerland. It works with milk sourced from nearby local farmers, ensuring a strong connection between production and the surrounding alpine terroir.

Since its establishment in the late 1990s, the creamery has focused on preserving traditional Swiss cheesemaking practices, with particular emphasis on regional mountain specialties. Its range includes Raclette du Valais AOP, various tomme-style cheeses, sérac, butter, and fondue preparations made according to local recipes.

Production is based on fresh, locally collected milk, reflecting seasonality and regional character. The creamery operates a direct retail shop and offers tastings and guided visits by appointment, allowing visitors to experience both the products and the production process.

Fromagerie d’Étiez is regarded as a valued local producer that combines craftsmanship, regional identity, and everyday accessibility of high-quality Swiss cheeses.