Fromagerie du Mont d'Or, located in the picturesque village of Métabief in the Doubs region of France, represents a family cheesemaking tradition nurtured by the Sancey-Richard family for over 50 years. This artisanal fromagerie is renowned for producing authentic French cheeses with protected designation of origin.

All cheeses are made exclusively from raw milk of Montbéliarde cows, collected daily from local producers in the Métabief area. The production and aging processes take place in traditional cellars, where more than a thousand cheeses mature under carefully controlled conditions. Visitors can enjoy self-guided tours of the production facility and shop, which offers a wide range of regional products, including cured meats, honey, jams, and wines from the Jura region. Fromagerie du Mont d'Or stands as a symbol of dedication to quality, tradition, and the preservation of local gastronomic heritage, making it an essential destination for lovers of authentic French cheeses.