Langres is a French cheese made by Fromagerie Germain. It is a cow's milk cheese with a washed rind, originating from the Champagne-Ardenne region.
The cheese has a distinct orange, wrinkled rind and a creamy, soft interior. Langres is characterized by its unique crater-like top, which is formed during the aging process as the cheese is not turned.
This cheese is known for its strong aroma and rich, tangy flavor.
Producer
Fromagerie Germain is a renowned French creamery with a rich tradition dating back to 1921, when Henri Germain established the dairy in Chalancey, in eastern France. Over more than a century, this family-owned company has become synonymous with premium cheeses bearing Protected Designation of Origin (PDO) labels.
Their cheeses are crafted from carefully selected milk, adhering to traditional methods of aging and processing. For instance, Époisses AOP is known for its creamy texture and intense flavor, while Langres AOP features a distinctive hollow top traditionally filled with Champagne or Marc de Bourgogne before serving.
Despite modernization, Fromagerie Germain remains true to its roots, collaborating with local farmers and using milk from rare cow breeds to ensure the authenticity and quality of its products.