Camembert de Normandie AOP is a premium French cheese that embodies the tradition and authenticity of Normandy’s dairy heritage. It is produced by Fromagerie Gillot, one of the last remaining independent dairies in the region.

This cheese is made from raw cow’s milk collected within a 30 km radius of the dairy, ensuring freshness and high-quality ingredients. Special attention is given to traditional methods of production: the cheese is hand-molded in five stages, with 50-minute intervals between each, which contributes to its rich and creamy texture.

Camembert de Normandie AOP holds the Protected Designation of Origin (AOP) label, guaranteeing its authenticity and strong connection to the region. This cheese is known for its rich aroma, featuring notes of grass and wild mushrooms, and its creamy texture that melts in the mouth.

It is perfect for enjoying on its own, with bread, or as part of various culinary dishes.