Le Clandestin is a cheese produced by Fromagerie Le Détour, a renowned cheesemaker based in Quebec, Canada. It is a unique blend made from a combination of goat and cow’s milk, resulting in a rich and complex flavor profile.

The cheese typically has a creamy and smooth texture, with a delicate rind that adds to its overall character. Le Clandestin is known for its artisanal quality and has won several awards, solidifying its reputation in the cheesemaking community.