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Fromagerie Loiseau is a family-run affineur cheesemonger founded in 1921, located in Achères-la-Forêt, on the border between the Île-de-France and Gâtinais regions. From humble beginnings, the Loiseau family has grown into a respected institution specializing in the aging of Brie cheeses, particularly Brie de Melun and Brie de Meaux, while preserving traditional craftsmanship and the strict standards of AOP designations.
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