Ossau Iraty Matocq is a traditional French cheese produced by Fromagerie Matocq. This cheese hails from the Basque Country and Béarn regions in southwestern France.

It is made from the milk of Manech and Basco-Béarnaise sheep, which graze in the Pyrenees mountains. Ossau Iraty Matocq is typically aged for at least 80 days, during which it develops a firm, creamy texture and a distinctly nutty, slightly tangy flavor, characteristic of this type of cheese.