Camembert au lait cru AOP Le Gaslonde is a traditional French cheese produced by Fromagerie Réo, a renowned creamery founded in 1931 in the town of Lessay, in the Normandy region. This cheese carries the AOP (Appellation d’Origine Protégée) label, which guarantees that it is made according to strict standards that preserve its authenticity and quality. It is crafted exclusively from raw milk of Normande cows, which graze on pastures located between the sea and the picturesque Norman countryside.

This natural diet contributes to the rich flavor and aroma of the cheese. Camembert Le Gaslonde offers a full, fruity taste with a distinctive character that develops as it matures. Its texture is creamy, and the rind is velvety, with subtle notes of mushrooms and damp hay.