Brie de Meaux Fermier AOP from Fromagerie Rouzaire is one of the most authentic expressions of classic French Brie, produced according to the strict rules of the AOP designation in the Brie region near the town of Meaux. It is made from raw cow’s milk sourced from local farms and traditionally hand-ladled, which contributes to its distinctive character and natural variation between wheels.
The cheese features a white, velvety bloomy rind and a soft, creamy interior with a pale yellow hue that becomes richer and more supple as it matures. Its flavor is delicate yet complex, offering milky and nutty notes with subtle earthy and mushroom-like nuances that develop during aging.
The maturation process lasts several weeks and is carefully controlled to achieve balance between texture, aroma, and depth of flavor. Brie de Meaux Fermier AOP is best enjoyed at room temperature, when its creamy texture and full aromatic profile are most expressive.
It stands as one of the most emblematic cheeses of France and a true reflection of the terroir and traditional craftsmanship of the Brie region.
Producer
Fromagerie Rouzaire is a family-run cheesemaker with a long-standing tradition, located in Tournan-en-Brie in the Seine-et-Marne area, east of Paris, at the heart of the historic Brie region. Founded in the late 1960s, the dairy has built its reputation on artisanal know-how and close cooperation with local milk producers, ensuring consistent quality and a strong regional identity.
It is especially known for producing classic soft cheeses with bloomy rinds such as Brie de Meaux and Brie de Melun, alongside a wider range that includes Coulommiers, Fougerus, Pierre Robert, Gratte-Paille, and other traditional French specialties. Production relies on time-honored techniques, including careful molding and controlled aging, which allow the cheeses to develop their characteristic textures and balanced, expressive flavors.
By combining family heritage with modern quality standards, Fromagerie Rouzaire continues to preserve and promote the authentic cheesemaking traditions of the Brie region.