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Fromageries Paul Dischamp is a family-owned creamery based in the Auvergne region of France, producing and aging traditional cheeses with Protected Designation of Origin (AOP) status since 1911. The company began by aging Saint-Nectaire cheese in cellars rich in volcanic stone, which contributed to the development of unique aromas. It combines traditional methods with modern technologies.
Best Products
Best Cheeses from Other Producers
- Best in France
- Best in the World