Raclette Fumée is a cheese made from raw cow's milk, produced using milk from Montbéliarde cows. Its soft, melt-in-your-mouth texture and subtle smoky aroma make it ideal for traditional winter meals.

It contains 20% milk fat. This cheese pairs wonderfully with white wines such as Chardonnay from Jura, Roussette from Savoie, Riesling from Alsace, or Sauvignon from the Loire Valley.

In addition to its classic use in raclette dishes, it is also excellent for pizzas and baked recipes.