Marañón Milk is one of Fruition Chocolate’s most celebrated chocolate bars, crafted from rare Nacional cacao beans grown in the remote Marañón Canyon of northern Peru. This distinctive dark milk chocolate contains 68% cacao, offering a balance between the richness of dark chocolate and the smooth creaminess of milk chocolate.
The unique cacao variety is prized for its complex flavor profile, which develops notes of roasted nuts, bergamot, caramel, and subtle fruit tones. Produced using Fruition Chocolate’s bean-to-bar approach, the bar highlights the exceptional character of a single-origin cacao that is considered among the rarest in the world.
Producer
Fruition Chocolate is a small-batch artisan chocolate company based in Shokan, New York. It was founded by Bryan Graham.
The company specializes in crafting high-quality bean-to-bar chocolate, meticulously overseeing every step of the process from the sourcing of cocoa beans to the final product. Fruition focuses on producing a range of chocolate bars, confections, and other chocolate products, emphasizing organic and ethically sourced ingredients.