Rice Wine Lees Ferment 70% is a chocolate product created by Fu Wan Chocolate. This product uniquely combines chocolate with the lees (sediment) left over from the fermentation of rice wine.
The chocolate has a 70% cocoa content, which typically denotes a rich and intense flavor. The inclusion of rice wine lees is intended to introduce distinct and complex flavors that can range from fruity and tangy to umami, enhancing the overall taste experience.
Producer
Fu Wan Chocolate is a chocolate producer located in Pingtung County, Taiwan. The company is known for its focus on producing single-origin and tree-to-bar chocolates, using locally sourced cocoa beans.
Fu Wan Chocolate has gained recognition for its innovative approach, incorporating native Taiwanese ingredients into its products. The brand has won multiple international awards, highlighting its commitment to quality and craftsmanship in chocolate making.
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