Jamón de Bellota Ibérico is crafted from Iberian pigs raised freely in the dehesas and fed on acorns, ensuring a rich and authentic flavor. The hams undergo a meticulous curing process lasting between 33 to 36 months, resulting in a product of exceptional quality. In addition to their commitment to quality, Fuente la Virgen holds the PEFC Sustainable Forest Management certification, reflecting their dedication to environmental responsibility and the preservation of their natural surroundings.