Salametto Brianza DOP is a premium Italian cured meat produced by the renowned company Fumagalli Salumi, located in Tavernerio, in the heart of the Lombardy region, in the province of Como. Salametto Brianza DOP is made exclusively from selected pork meat.

The meat is coarsely ground and then seasoned with salt, wine, dextrose, pepper, and garlic. The product is stuffed into natural casings, hand-tied, and undergoes a natural aging process that lasts at least 105 days.

Salametto Brianza DOP has a characteristic cylindrical shape and deep ruby-red color. Its texture is compact and firm, with a mild, delicate flavor that is never sour.

It is ideal for consumption in thick slices, often paired with young or aged cheese, served as a cold appetizer, or as part of a sandwich.