Awards
Claim your producer profile.
Are you the owner or official representative of this producer? Contact us at editorial@tasteatlas.com to activate your profile, add product information, and present your brand to TasteAtlas community.
Fung Wong Biscuits is a family-run bakery located in Kuala Lumpur’s Chinatown, specializing in traditional Chinese pastries, biscuits, and wedding cakes. The brand’s roots date back to 1909, when Chan Seng began making pastries from family recipes in Guangdong, China, while its Kuala Lumpur business was established in 1946 on Jalan Hang Lekir in the Petaling Street area.
Buy directly online
Best Products
Best Confectioneries from Other Producers
- Best in Malaysia
- Best in the World