Gamma Craft Chocolate is a Hong Kong-based bean-to-bar chocolate maker established in 2018 as part of the Les Petits Fours brand. The company specializes in producing chocolate directly from cacao beans, overseeing every stage of the process from sourcing and roasting to grinding, tempering, and molding the finished products. It carefully selects cacao beans from different origins to highlight the distinctive characteristics of each terroir while using a minimal number of additional ingredients. Alongside its classic single-origin chocolate bars, the company also develops products that combine premium cacao with locally inspired Hong Kong flavors and ingredients, creating distinctive flavor profiles rooted in the city's culinary heritage. Its product range includes chocolate bars, pralines, drinking chocolate, chocolate-coated snacks, gift sets, and seasonal specialties. By combining artisanal production methods, carefully sourced cacao, and local gastronomic influences, Gamma Craft Chocolate has become one of the representatives of the contemporary bean-to-bar chocolate movement in Hong Kong.