Gesha Village Coffee Estate – Redefining Excellence in Coffee Cultivation Gesha Village Coffee Estate is a world-renowned coffee farm located in western Ethiopia, near the border with South Sudan, in a region known for its lush forests and rich biodiversity. Founded in 2011 by Rachel Samuel and Adam Overton, who transitioned from careers in photography and documentary filmmaking to coffee farming, Gesha Village is dedicated to preserving and elevating the legacy of Ethiopian coffee.

Spanning 471 hectares, with 341 hectares dedicated to coffee cultivation and 27% of the land preserved for natural conservation, the estate is home to over 730,000 coffee trees. Gesha Village is best known for cultivating Gesha 1931, a variety traced back to the nearby Gori Gesha forest, where the legendary Gesha variety was originally discovered.

The estate employs meticulously controlled processing methods, including both natural and washed techniques, resulting in coffees with exquisite flavor profiles characterized by jasmine, brown sugar, and raspberry notes. Beyond coffee production, Gesha Village is committed to sustainability and community development, as demonstrated by the establishment of the first high school in the area in 2021, providing essential educational opportunities for local families.

The estate has gained global recognition, achieving record-breaking auction prices, including a remarkable $105 per pound, the highest price ever paid for an African coffee. Their mission is to connect the world to Ethiopia through an exceptional coffee experience while preserving the environment and improving the livelihoods of the surrounding community.