Gin’ca Peruvian Dry Gin is a premium craft gin produced by The Inca Distillery in Lima, distilled in copper pot stills and built on a sugarcane-based spirit that gives it a smooth, slightly sweet foundation. Its botanical profile includes ten carefully selected Peruvian botanicals sourced from the coast, Andes, and Amazon - such as molle, lemon verbena, rosemary, ruta, and cinnamon - complemented by organic juniper imported from Macedonia.

The aroma opens with bright citrus notes of sweet lime and tangelo, herbal freshness, and a subtle spicy undertone. On the palate, it delivers a clean juniper core layered with citrus zest, green herbal tones, and a gentle warmth from pink pepper, all leading into a crisp, refreshing finish with a light menthol touch.

The overall texture is smooth and balanced, making Gin’ca versatile for cocktails, especially gin & tonic or Martini, but also enjoyable neat for those who appreciate gins with a strong regional identity and botanical complexity.