Authentic Giouvetsi Recipe Greece, Europe

Name: Giouvetsi
Prep time: 20 min
Cook time: 1 h 40 min
Yield: 6 servings
Cuisine: Southeastern European
Ingredients: 1 lb (450 g) lamb shoulder (boneless, or lamb leg, trimmed of fat and cut into small 1-inch / 2.5 cm chunks); salt and black pepper; extra virgin olive oil; 2 large onions, finely chopped; 4 garlic cloves, minced; 1 cup (240 ml) red wine; 1 tsp dry oregano; 1 tsp paprika; 1/2 tsp ground cinnamon; 1/8 tsp ground all spice (or 2 all spice berries); 1 bay leaf; 28 oz (800 g) whole San Marzano tomatoes; 1 cup (200 g) orzo pasta; 1/2 cup (15 g) fresh parsley, chopped; feta cheese (for garnish, optional)