Giraudi is a renowned Italian chocolatier based in the Piedmont region, known for its premium hazelnut and chocolate creations since 1907. Family tradition and a passion for artisanal craftsmanship remain the foundation of the brand, which blends local ingredients with contemporary flavors.

Their products are based on IGP Tonda Gentile Trilobata hazelnuts, which they carefully roast and process in-house to preserve their full aroma. One of their signature products is the creamy Giacometta spread, available in both classic and dark versions.

The spread is made exclusively with cocoa butter and contains no palm oil, which contributes to its exceptionally smooth texture and rich, natural hazelnut-chocolate flavor. Handcrafted production, dedication to quality, and the use of locally sourced ingredients make Giraudi a true symbol of Piedmontese excellence. Their philosophy is simple: fewer ingredients, more flavor, no compromises.