A2 Gir Cow Ghee by GirOrganic is an Indian clarified butter made from the milk of indigenous Gir cows. The cows are raised on the company’s organic farm in Gujarat and fed fodder grown on its own agricultural land. The product is prepared using the traditional bilona method, in which milk is transformed into butter through hand-churning. The resulting butter is then slowly heated to evaporate the water and separate the milk solids from the milk fat. This process produces a clear golden fat with a pronounced dairy aroma and a mildly nutty flavor. The company states that the product is prepared in small batches and that each batch is laboratory-tested. According to the declaration, its only ingredient is A2 ghee made from Gir cow’s milk, with no added preservatives. Compared with regular butter, it contains very little water and milk solids, allowing it to withstand higher cooking temperatures.