Irish Salted Butter by Glenstal Foods is a traditional Irish salted butter made from cream obtained from the milk of predominantly grass-fed cows raised on Irish pastures. It is produced using milk from the summer season, when grazing naturally increases the beta-carotene content, giving the butter its characteristic golden-yellow color and richer flavor. The butter is made using a traditional churning process and contains only two ingredients: butter and salt. It is distinguished by its smooth, spreadable texture, rich dairy flavor, and delicate saltiness that enhances its natural aroma. Thanks to its high butterfat content, it melts easily and is well suited for everyday use, whether spread on bread or incorporated into a wide variety of sweet and savory dishes.