Authentic Glögg Recipe Sweden, Europe

Name: Glögg
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Cuisine: Northern European
Ingredients: 1 orange; 1 bottle (750 ml) dry, full-bodied red wine; ⅓ cup (70g) firmly packed brown sugar; 2-inch (5 cm) piece of ginger sliced into thin rounds; 10 whole cloves; 10 cardamom pods crushed (include both pods and seeds); 3 cinnamon sticks; ½ cup (120 ml) aquavit such as the Linie brand (rum, brandy or vodka will also work); golden raisins, blanched almonds and thin orange or clementine slices for serving (optional)

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Main ingredients

Red Wine
Vodka
OR

Akvavit
OR

Brandy
OR

Sherry
OR

Port
Sugar
Cardamom
Allspice
Ginger
Orange