Goat Rodeo Farm & Dairy is a family-owned farm located on 130 acres just north of Pittsburgh, in Allegheny County, Pennsylvania. It all began, as most good stories do, with one goat — then came another, and eventually many more, which naturally led to milk production and, ultimately, to the craft of artisanal cheesemaking. With a herd of over one hundred Alpine, Nubian, and LaMancha goats, the farm combines its own goat’s milk with local cow’s milk from neighboring producers (such as Le-Ara Farms) to create a diverse and authentic range of cheeses — from fresh, creamy chèvre to aged, complex varieties like "Bamboozle," which is even washed in beer from the local Cinderlands brewery.