Grafton Village Cheese is a renowned cheese producer from Vermont with a tradition spanning over a century. Founded as a cooperative of local farms in 1892, the company was revived in the 1960s under the Windham Foundation, aiming to support family farming and the local community. Today, Grafton Village Cheese produces handcrafted cheddar cheeses from unpasteurized milk sourced from small farms, including classic and cave-aged varieties such as Clothbound Cheddar, Shepsog, and Bear Hill, often enhanced with truffle, maple smoke, or spices.