Petrossian
Grand Sliced Smoked Salmon
Smoked Fishes
Iconic Smoked
Fishes
Grand Sliced Smoked Salmon by Petrossian is a premium smoked salmon presentation designed as a centerpiece product, showcasing the house’s long-established expertise in smoked fish craftsmanship. Made from North Atlantic salmon, this product is prepared using Petrossian’s traditional “slow and steady” cold-smoking method, a process refined over decades that allows the fish to gradually absorb delicate beechwood smoke while preserving its silky texture and natural richness.
Unlike thinner sliced retail formats, Grand Sliced Smoked Salmon is presented as a generous large-format cut, emphasizing both visual impact and serving versatility for gourmet entertaining. The flavor profile is refined and balanced, combining clean salinity, buttery richness, subtle smokiness, and the fresh, delicate character expected from high-quality Atlantic salmon.
Its texture is notably smooth, tender, and melt-in-the-mouth, reflecting the precision of the smoking and slicing process. Petrossian has been producing smoked salmon since 1930, making this category one of the brand’s longest-standing specialties beyond caviar.
Positioned as a luxury hospitality product, Grand Sliced Smoked Salmon embodies the brand’s French gastronomic savoir-faire and its commitment to elevating classic delicacies through craftsmanship and presentation.
Producer
Petrossian is one of the most iconic names in French luxury gastronomy, internationally recognized for its long-standing expertise in caviar and fine delicacies. Founded in Paris in 1920 by Armenian brothers Melkoum and Mouchegh Petrossian, the company played a defining role in introducing caviar to French haute cuisine and transforming it into a global symbol of refinement and luxury.
Over more than a century, Petrossian has evolved from a specialist caviar house into a broader gourmet brand offering smoked salmon, seafood delicacies, foie gras, truffle products, pastries, chocolates, and curated gastronomic gift collections. The company’s core identity remains rooted in its expertise in sourcing, selecting, salting, and maturing caviar rather than farming sturgeon directly, with craftsmanship and sensory precision central to its positioning.
Petrossian is also known for pioneering its own concept of “caviarology”, emphasizing deep product knowledge and tasting expertise. While firmly anchored in French savoir-faire, the brand maintains strong ties to its Armenian heritage and the historic caviar traditions of the Caspian region.
Its original Paris boutique remains a landmark of the brand’s identity, while Petrossian has expanded internationally through boutiques, restaurants, and premium retail distribution. Today, Petrossian is widely regarded as one of the global benchmark brands in the world of high-end gourmet food and luxury caviar.