Granoro, officially known as Pastificio Attilio Mastromauro – Granoro Srl, is a distinguished Italian pasta manufacturer based in Corato, Puglia—a region celebrated for producing some of Italy's finest durum wheat. Established in 1967 by Attilio Mastromauro, a descendant of a family with deep roots in pasta-making since the early 20th century, Granoro has grown to become a significant player in the pasta industry. ​ The company's production facility spans approximately 35,000 square meters, boasting a daily output of around 350,000 kilograms of pasta across more than 130 different shapes and sizes.