Xinotiro of Naxos is a traditional Greek cheese crafted with care and expertise by Nikolas Pittaras Creamery, a renowned producer from the island of Naxos. This cheese is made from high-quality sheep’s or goat’s milk, reflecting the rich dairy traditions of the island.

Xinotiro is characterized by its distinctively tangy and slightly salty flavor, achieved through a natural fermentation process. Its firm yet crumbly texture makes it an excellent choice for various culinary applications.

This cheese can be enjoyed as a table cheese, grated over pasta or salads, or as a flavorful addition to traditional Greek dishes. Produced using time-honored methods, Xinotiro of Naxos embodies the authentic taste of the island's dairy heritage.

Nikolas Pittaras Creamery ensures that every piece of Xinotiro meets the highest standards of quality, making it a true representation of Naxos’ gastronomic excellence. Perfect for cheese enthusiasts and lovers of Mediterranean cuisine, Xinotiro of Naxos is a must-try delicacy.