Green Dirt Farm is a family-owned farm and creamery located near Weston, Missouri, about 40 miles northwest of Kansas City. It was founded in 2002 by Sarah Hoffmann, who left her career as an academic physician with the goal of giving her children a childhood rooted in farm values and experiences, in close connection with nature and the work of the land. The farm specializes in producing sheep’s milk cheeses with a high level of sustainability: they carefully manage their pastures to improve soil health, which results in high-quality grass, happier sheep, and premium milk for cheesemaking.