Grenada Chocolate Company is a pioneering chocolate maker from the Caribbean island of Grenada, founded in 1999 by Mott Green with the vision of creating a sustainable, locally driven chocolate production model - from tree to bar. The company uses only organically grown Trinitario cacao, sourced from small cooperatives on the island, with every stage of production - fermentation, drying, roasting, and molding - carried out in their factory in Hermitage, Saint Patrick, without exporting raw beans.