Authentic Provoleta Recipe Argentina, South America

Name: Provoleta
Prep time: 10 min
Cook time: 6 min
Yield: 2 servings
Cuisine: Argentinian
Ingredients: 2 thick wheels (about 8-9 oz/225-250g each) of provolone cheese with rind; 4 tbsps of extra virgin olive oil, or as needed; dried oregano, to taste; sea salt or kosher salt, to taste; freshly ground pepper, to taste

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