Grondona is a historic Italian bakery brand based in Genoa, with origins dating back to 1820 when Giuseppe Grondona established a small artisanal flour mill and bakery that gradually developed into a specialized producer of biscuits and traditional Ligurian baked goods. Over time, the company shifted its focus from pasta production to biscuits, building its identity on regional recipes and techniques that have been preserved and passed down through generations, often rooted in the founder’s original notes.