Authentic Gruenkohl und Pinkel Recipe Germany, Europe

Name: Gruenkohl und Pinkel
Prep time: 25 min
Cook time: 3 h
Yield: 6 servings
Cuisine: Central European
Ingredients: 2.2 lbs (1 kg) kale; 2 onions; 2 tbsp goose fat; 10 oz (300 ml) vegetable broth; 2 potatoes; 1/2 lb (225g) pork belly; 1/2 lb (225g) smoked bacon; 2 regular sausages; 4 smoked sausages; salt, pepper, mustard, to taste

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