Maxorata Curado Al Pimentón Majorero DOP is a distinguished semi-soft goat's milk cheese from Fuerteventura, Canary Islands, Spain. This cheese is recognized for its unique flavor, which combines the creamy, rich notes of Majorero goat's milk with a smoky, spicy layer of Spanish paprika on the rind.
It is aged for a minimum of four months, enhancing its complexity and taste.
Producer
Grupo Ganaderos is a cheese producer based in Fuerteventura, one of Spain's Canary Islands. The company specializes in producing cheese from goat and sheep milk, utilizing traditional methods combined with modern technology.
Their products include a variety of cheeses, such as the Majorero cheese, which is protected under a PDO (Protected Designation of Origin) status. The company also focuses on sustainable farming practices.