Mixed cheese (cow/goat) with a developed, creamy and slightly spicy flavour. Its smell is characteristic of goat cheese, the colour is ivory yellow on the inside and reddish on the top, thanks to the paprika coating.
Its maturation takes place for more than 180 days, this is a period where every detail is taken care of, as it is what gives it its aroma and flavour, making it pleasant for any palate, being ideal to taste as an aperitif, as an accompaniment to the main dish or as a simple starter.
Producer
Grupo Ganaderos is a cheese producer based in Fuerteventura, one of Spain's Canary Islands. The company specializes in producing cheese from goat and sheep milk, utilizing traditional methods combined with modern technology.
Their products include a variety of cheeses, such as the Majorero cheese, which is protected under a PDO (Protected Designation of Origin) status. The company also focuses on sustainable farming practices.