Gu Yue Long Shan is one of China’s most renowned producers of yellow rice wine, with a heritage deeply rooted in the Shaoxing region of Zhejiang Province, historically known as the heartland of this wine style. The company preserves traditional craftsmanship by using glutinous rice, yellow wheat qu (fermentation starter), and pure local water, followed by natural fermentation and aging in clay vessels that develop the wine’s layered, nutty, caramelized, and gently oxidative character.

Their portfolio includes wines of varying ages - from standard expressions to 10-, 15-, and even 20-year-old releases - where longer maturation brings greater aromatic complexity and depth of color. Regarded as a benchmark brand in the category, Gu Yue Long Shan is frequently chosen for state banquets and official ceremonies, underscoring its prestige and status as a “national wine”.

By combining time-honored methods with modern quality control, the brand has gained recognition beyond China and represents an essential reference point for understanding the authentic cultural and enological tradition of Shaoxing yellow wine.